- sauce bourguignonne
- Burgundersauce, braune Sauce mit Rotwein, Schalotten, Champignons, Kräutern
Сuisine française-allemande.
sauce bourguignonne
Schlagen Sie auch in anderen Wörterbüchern nach:
Sauce bourguignonne — Tranche de bison cuisiné à la sauce bourguignonne Autre nom matelote Lieu d origine Bourgogne Place … Wikipédia en Français
Sauce Bourguignonne — IPA all|sos buʁ.ɡi.ɲɔn, Bourguignonne Sauce is a French sauce with a base of red wine with onions or shallots, a bouquet garni or parsley, thyme and bay leaf, reduced, strained, and mixed with some Sauce espagnole. Just before serving it is… … Wikipedia
Sauce au vin rouge — Aiguillettes de canard au thym, sauce au vin rouge et raisins frais, servis avec des asperges et des pommes de terre Autre nom Sauce chaude au vin rouge Place dans … Wikipédia en Français
Sauce — For other uses, see Sauce (disambiguation). In cooking, a sauce is liquid, creaming or semi solid food served on or used in preparing other foods. Sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to… … Wikipedia
Sauce charcutière — Charcutière sauce is a compound French sauce consisting of a base of espagnole sauce with a flavouring of chopped gherkins. Its literal translation is sauce of the pork butcher. It is most frequently used with cuts of grilled or sautéed pork.[1]… … Wikipedia
Chasseur (sauce) — Sauce Chasseur, sometimes called hunter s sauce, is a small or compound brown sauce used in French cuisine. It is typically made using demi glace and espagnole as a base, and often consists of mushrooms, shallots, and white wine. It may also… … Wikipedia
sauce — Synonyms and related words: Colbert, French dressing, Italian dressing, Lorenzo dressing, Ritz sauce, Russian dressing, Smitane, Soubise, alcohol, all sorts, allemande, answer back, aqua vitae, assemblage, assortment, audacity, back talk,… … Moby Thesaurus
bourguignonne — or bourguignon adjective Usage: often capitalized Etymology: French, from Bourgogne Burgundy Date: 1936 prepared or served in the manner of Burgundy (as with a sauce made with red wine) < beef bourguignonne > … New Collegiate Dictionary
Bourguignonne — /boor geen yawn , yohn , yun /; Fr. /boohrdd gee nyawn /, n. Burgundy (def. 5). Also called Bourguignonne sauce. [1915 20; < F, fem. of BOURGUIGNON] * * * … Universalium
Fondue bourguignonne — Pour les articles homonymes, voir Fondue. La fondue bourguignonne est traditionnellement un plat de viande de bœuf frite à l huile … Wikipédia en Français
Cuisine bourguignonne — La cuisine bourguignonne offre une grande diversité de produits ou de spécialités, issues de la disparité des modes de vie entre les différents sous régions qui composent la Bourgogne. La cuisine bourguignonne, en tant que mode de préparation, ne … Wikipédia en Français
